Rhubarb relish works perfectly with smoked fish although I like mine with Mrs Temples Walsingham.
This is surprisingly easy to make and so much better than the frozen variety.
I’m sure we are still trying to lose that lockdown weight, only made worst from Christmas so here is a healthy recipe to get you in the feel good mood.
Try salmon, mackerel, herring or monkfish with this teriyaki sauce. Mooli is great in stir-fries and pickles really well.
This baked cheesecake is simple to make and great for a dessert.
I’ve kept this as authentic as possible whilst making it easy to make.
The raw fish used here is cooked by lime acid. Use tortilla chips to scoop up the refreshing goodness.
With Gin so on trend and so many local Norfolk Gins to choose from, Gin cocktails have got to be the order of the day.
We love making these for special occasions and they always go down well. But so moreish!