Welcome to the home of Handy recipes, where you'll find all the recipes previously published in our magazine, plus a few bonus ones to try!
6 September 2021
Chicken Tikka works with any meat or veggies, or go firm tofu or seitan for a vegan alternative.
3 July 2021
Rhubarb relish works perfectly with smoked fish although I like mine with Mrs Temples Walsingham.
7 April 2021
This is surprisingly easy to make and so much better than the frozen variety.
15 January 2021
I’m sure we are still trying to lose that lockdown weight, only made worst from Christmas so here is a healthy recipe to get you in the feel good mood.
7 January 2021
Try salmon, mackerel, herring or monkfish with this teriyaki sauce. Mooli is great in stir-fries and pickles really well.
18 October 2020
This baked cheesecake is simple to make and great for a dessert.
5 October 2020
I’ve kept this as authentic as possible whilst making it easy to make.
4 July 2020
The raw fish used here is cooked by lime acid. Use tortilla chips to scoop up the refreshing goodness.
1 July 2020
With Gin so on trend and so many local Norfolk Gins to choose from, Gin cocktails have got to be the order of the day.
6 April 2020
We love making these for special occasions and they always go down well. But so moreish!