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Handy

Food

Welcome to the home of Handy recipes, where you'll find all the recipes previously published in our magazine, plus a few bonus ones to try!

Chicken Tikka Masala
6 September 2021

Chicken Tikka Masala

Chicken Tikka works with any meat or veggies, or go firm tofu or seitan for a vegan alternative.
Rhubarb Relish
3 July 2021

Rhubarb Relish

Rhubarb relish works perfectly with smoked fish although I like mine with Mrs Temples Walsingham.
Sesame Prawn Toast
7 April 2021

Sesame Prawn Toast

This is surprisingly easy to make and so much better than the frozen variety.
Spiced Chicken Salad
15 January 2021

Spiced Chicken Salad

I’m sure we are still trying to lose that lockdown weight, only made worst from Christmas so here is a healthy recipe to get you in the feel good mood.
Teriyaki Fish and Mooli Salad
7 January 2021

Teriyaki Fish and Mooli Salad

Try salmon, mackerel, herring or monkfish with this teriyaki sauce. Mooli is great in stir-fries and pickles really well.
Baked Lemon and Lime Cheesecake
18 October 2020

Baked Lemon and Lime Cheesecake

This baked cheesecake is simple to make and great for a dessert.
Beef Panang
5 October 2020

Beef Panang

I’ve kept this as authentic as possible whilst making it easy to make.
Ceviche
4 July 2020

Ceviche

The raw fish used here is cooked by lime acid. Use tortilla chips to scoop up the refreshing goodness.
Gin Cocktails
1 July 2020

Gin Cocktails

With Gin so on trend and so many local Norfolk Gins to choose from, Gin cocktails have got to be the order of the day.
Chorizo Sausage Rolls
6 April 2020

Chorizo Sausage Rolls

We love making these for special occasions and they always go down well. But so moreish!

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