Sesame Prawn Toast
Sesame seed toasties is surprisingly easy to make and so much better than the frozen variety – these come out full flavoured and plump.
75g / 3 oz minced prawns (squeezed dry)
50g / 2 oz minced pork
1 egg white (save egg yolk for later)
1/2-tablespoon corn flour
1/2 grated onion
Pinch 5 spice
1-tablespoon light soy
1/2-tablespoon rice vinegar
1/2 teaspoon grated ginger
3 slices thick white bread
30g or so – sesame seeds
1 beaten egg yolk – left from above white
Mix all the prawn mix ingredients together
Spread on to 3 slices of white thick bread, cut off the crusts and discard.
Brush with beaten egg (or yolk from the prawn mix)
Sprinkle on sesame seeds – and press down to stick.
Cut in to triangles (cut one slice in to four equal squares and cut the squares in to triangles)
Set in the fridge for 20 minutes or until needed.
Deep fry or pan fry in a lot of oil until golden.