Spiced Chicken Salad
I’m sure we are still trying to lose that lockdown weight, only made worst from Christmas so here is a healthy recipe to get you in the feel good mood.
2 chicken breasts – skinned and cut in to strips
1/2 teaspoon each of ground cumin, coriander and turmeric
1 clove garlic – crushed
1 fresh red chilli – finely diced
1/2 tablespoons olive or rapeseed oil
1 fresh lime – juiced
2 tablespoons olive or rapeseed oil
1 tablespoon light soya sauce
1 small bunch coriander leaf – chopped
2 tablespoons flaked almonds – lightly toasted
2 tablespoons sultanas
1 cos or 2 baby gem lettuce – washed & chunky chopped
8 – 9 radishes – sliced
Toss the chicken in all the spices and oil and leave to marinade for 30 minutes.
Heat up a frying pan or wok and stir-fry the chicken (no oil needed) until cooked. (approx. 5 – 6 minutes)
Cool slightly while you make the dressing.
Simply stir all the ingredients for the dressing together.
Toss the chicken and the salad ingredients in the dressing, season to taste and serve.